[How to stew lotus root with pork ribs]_Hometown practice of pork ribs with lotus root_How to make pork ribs with lotus root_How to make pork ribs with lotus root

[How to stew lotus root with pork ribs]_Hometown practice of pork ribs with lotus root_How to make pork ribs with lotus root_How to make pork ribs with lotus root

Let me introduce the practice of pork ribs stew lotus root, everyone remember to make it yourself after reading it.

Only by doing it can you learn to cook.

1.

Chop the pork ribs into small pieces and wash.

2.

1 Lotus root peeled, washed and cut into ribs.

3.

2 Put the chopped pork ribs in boiling water, rinse them, and wash away the foam.

4.

1 ribs, lotus root in a saucepan, add an appropriate amount of water and green onion and boil.

5,

2 Ginger slices, scallions and cut into sections.

6.

Boil the skimmed milk, pour it into the bear’s electric saucepan, and select the “meat” function.

Let the electric saucepan work.

8.

Add salt, sugar, pepper, and chicken essence to the electric stew a quarter of an hour before the work ends.

I believe you will find after reading the introduction of ribs and lotus root stew, in fact, this dish is not difficult to prepare.

Of course, you still have disadvantages for the first time, but try a few more times to make the most delicious one.